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Lemony Broccoli With Anchovies

By 1:12 AM ,


Directions

Chop 1 bunch broccoli into florets; peel and slice the stems. Cook in 1 to 2 inches salted boiling water until tender, 5 minutes. Drain. Cook 1 clove chopped garlic, 3 to 5 minced anchovy fillets and a pinch of red pepper flakes in a skillet with 3 tablespoons olive oil over medium heat, 30 seconds. Add the broccoli, the juice of 1/2 lemon and salt. Drizzle with olive oil.

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Welcome to my blog! Try to cook at least one recipe from my website, you will say, "I - the chef!» Here you will find only proven homemade recipes - simple and delicious. I'll help you choose and prepare a tasty dish!

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