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Glazed Baby Carrots

By 9:13 PM


Directions

Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.

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Welcome to my blog! Try to cook at least one recipe from my website, you will say, "I - the chef!» Here you will find only proven homemade recipes - simple and delicious. I'll help you choose and prepare a tasty dish!

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1 коммент.

  1. dosmosDecember 19, 2016 at 8:28 PM

    Спасибо за рецепт! Просто, но удивительно вкусно и не требует много времени для приготовления.

    ReplyDelete