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Potato-Egg Salad

By 9:25 PM


Directions

Boil 1 pound halved new potatoes, 10 minutes. Add 4 eggs to the water; remove from the heat, cover and let sit 10 minutes. Add 1 cup frozen peas; cover 1 minute. Drain; peel and quarter the eggs. Toss with 3 tablespoons olive oil, 2 teaspoons lemon juice, and parsley and mint. Sprinkle with parmesan, salt and pepper.

about the author

Welcome to my blog! Try to cook at least one recipe from my website, you will say, "I - the chef!» Here you will find only proven homemade recipes - simple and delicious. I'll help you choose and prepare a tasty dish!

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