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cooking recipes

Carrot Relish

By 1:25 AM ,


Directions

Remove the zest from 1 orange and 1 lemon in strips using a vegetable peeler; thinly slice the strips. Bring the zest, the juice from the orange and lemon, 5 cups grated carrots, 3/4 cup sugar, 3/4 cup cider vinegar, 1 1/2 cups water and 1 1/2 teaspoons each crushed coriander seeds, mustard seeds and salt to a simmer in a saucepan over medium heat. Cook until the liquid is syrupy, about 45 minutes.

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Welcome to my blog! Try to cook at least one recipe from my website, you will say, "I - the chef!» Here you will find only proven homemade recipes - simple and delicious. I'll help you choose and prepare a tasty dish!

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