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Cheddar-Chive Turnovers

By 1:23 AM ,


Directions

Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.

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Welcome to my blog! Try to cook at least one recipe from my website, you will say, "I - the chef!» Here you will find only proven homemade recipes - simple and delicious. I'll help you choose and prepare a tasty dish!

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